Obtained from the mature seeds of the medicinal plant Perilla frutesccns, it is a high-unsaturation natural oil containing α-linolenic acid, which is about 67%. This natural vegetable oil was found to have the highest content of such fatty acids. Perilla seed oil is a high-unsaturation natural oil that has a long-lasting effect on lowering cholesterol, lowering blood fat, preventing atherosclerosis, and reducing cerebral thrombosis and cardiovascular disease. Alpha-linolenic acid can be converted into eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in the human body by enzymes. It is the main component of deep-sea fish oil, so it is It is called deep sea fish oil. It is better than deep sea fish oil because it does not contain cholesterol. EPA and DHA have the effect of lowering blood fat and improving memory.

Sue seed oil

Perilla Seed Oil, also known as Perilla Seed Oil in English, is obtained from the mature Seed of Perilla frutesccns, a kind of natural Oil with high unsaturation. Its main component is alpha-linolenic acid, with a content of up to 50%-70%.

The edible and medicinal use of Perilla seed oil has a long history. It has the function of protecting liver, preventing thrombus, reducing blood fat, lowering blood pressure, protecting eyesight, improving intelligence, and inhibiting allergic reaction and inflammation.

Perilla seed oil is the highest known edible vegetable oil with the highest q - ALA content. The world health organization (who) and the United Nations food and agriculture organization (fao), in view of the importance of prunular-linolenic acid and the general insufficiency of human consumption, recommend specific supplementation with linolenic acid.

Nutritional ingredients

Perilla seed oil contains polyunsaturated fatty acids. Among them: palmitic acid 4.0-12.0%, stearic acid 1.0-4.0%,

Oleic acid was 10.0-25.0%, linoleic acid was 10.0-25.0%, and prun-linolenic acid was 50.0-70.0%.

Efficacy function

Perilla seed oil is a kind of natural oil with high unsaturation, which has a lasting effect on lowering cholesterol, lowering blood lipids, preventing atherosclerosis, reducing cerebral thrombosis and cardiovascular diseases. After ingesting human serum alpha-linolenic acid, it can be converted into icospenic acid (EPA) and docosahexaenoic acid (DHA) under the action of enzyme. It is the main component of deep-sea fish oil, so it is also called plant deep-sea fish oil.

Foreign studies have shown that artificial alpha-linolenic acid also has the effect of anti-allergy and improving the ability to adapt to adversity and inhibiting some cancer cells. It cannot be synthesized in the human body and needs to be fed.

Method of use

(1) homemade blending oil: mix the seed oil of purple Perilla with the soybean oil, peanut oil and rapeseed oil of daily consumption in a ratio of 1:5 to 10. According to the daily habit of eating, a good supplement and balanced nutrition can be achieved.

(2) salad dressing: add a little seasoning or gloss to cold dishes. (not suitable for cooking stir-fried dishes, the oil temperature is overheated and oxidized, resulting in damage of hun-linolenic acid)

(3) for massage base oil.

Recommended group:

It is suitable for almost all people, especially for pregnant women, children, students and mental workers, the elderly, as well as patients with myopia, hyperlipidemia and liver diseases.