The sum of crude protein, fat and total sugar content in flaxseed is as high as 84.07%. The flaxseed protein has a complete range of amino acids, and the essential amino acid content is as high as 5.16%, which is a plant protein with high nutritional value. The content of α-linolenic acid in linseed oil is 53%. α-linolenic acid is an essential fatty acid in human body and can be converted into eicosapentaenoic acid and docosahexaenoic acid in human body. They are in fish oil. Effective active ingredient. Alpha-linolenic acid has anti-tumor, anti-thrombosis, hypolipidemic, nutritional brain cells, regulation of autonomic nerves , and has received more attention. Flaxseed contains a large amount of polysaccharides, which have anti-tumor effect , anti-virus, anti-thrombosis and blood lipid lowering.

Flax seed oil

Flax seed oil is produced from flax seed. Flax seed is the seed of flax seed, which belongs to flax family. It is also called jute, because it was originally produced in east India. Flax seed is a traditional oil crop in China. Flax is divided into flax for oil, flax for oil and flax for fiber. Flax seed for oil is mainly produced in changbai mountain songnen plain, heilongjiang province, Inner Mongolia, from liupan mountain, ningxia, and zhangjiakou dam, zhangbei. In spite of its anti-barren nature, flax is essential for oil as a "cold climate, abundant soil and sufficient light". Xinjiang, gansu, ningxia, Inner Mongolia, shanxi and other places, known locally as jute oil, were introduced into China mainly because of zhang qian's diplomatic missions to the Middle East in ancient han dynasty. Cold-pressed flax seed oil is rich in prun-linolenic acid, which is the most effective way to supplement flax acid.

Nutritional analysis

In the unsaturated fatty acids of flax seeds, the ratio of the Y-axis 3 series and the Y-axis 6 series is close to (4-6) : 1.

Flax seed oil contains 18 kinds of amino acids, protein content, including content more than 5% of the amino acid from more to less, in order to glutamic acid (26.3%), aspartic acid (12.5%), arginine (11.8%), glycine (7%), leucine (6.8%), tryptophan (5.8%), alanine (5.4%), phenylalanine (5.3%), isoleucine (5.2%).

The processing technology

One of the characteristics of flaxseed oil in our company is that it is cold-pressed at low temperature to ensure the maximum retention of nutrients. It can be refined as required.

Efficacy profile

In recent years, studies and clinical experiments have proved that flaxseed oil has the following functions:

The skin is delicate and bright

Improve skin fat content, make skin smoother, moist, soft and elastic, at the same time make skin breathe and sweat normal, reduce various skin problems.

Losing weight can consume the body's excess fat, is a healthy way to lose weight.

Improve women's premenstrual syndrome

There are many examples of premenstrual syndrome in women, such as dysmenorrhea, that disappear completely after eating fresh flaxseed oil every day, with vitamins and minerals of course.

Increase your stress tolerance

Omega 3 reduces the effects of harmful biochemicals on the body during stress, stabilizes mood, maintains a calm state of mind, and reduces depression and insomnia.

Reduce allergic reactions

Omega 3 helps reduce allergic reactions, but since the whole body needs to be reorganized, it will take a long time to eliminate the allergy completely, and more importantly, comprehensive nutritional assistance.

6. Reduce asthma

After a few days of consumption, asthma attacks can be significantly reduced.

7. Improve arthritis

Experiments have shown that omega 3 has great effects on the treatment and prevention of arthritis. Sixty percent of patients with rheumatoid arthritis who receive omega 3 and omega 6 fatty acids can stop taking nsaids completely, while another 20 percent can halve nsaids in half of cases.

8. Improve inflammation of organs and tissues

Omega 3 is very helpful in preventing organ tissue inflammation, including meningitis, tendinitis, tonsillitis, gastritis, colitis, colitis, arteritis, phlebitis, prostatic adentis, nephritis, spleen inflammation, hepatitis, pancreatitis, ear inflammation, tinea and sores.

Lower cholesterol

Omega 3 reduces blood cholesterol by 25 percent and triglycerides by 65 percent, turning excess low-density cholesterol (LDL) into cholic acid.

Reduce your heart load

It can reduce high blood pressure, reduce blood lipid content, improve unsaturated fatty acid level, improve blood concentration, reduce blood viscosity, maintain blood flow, and prevent vascular obstruction and related diseases. It also prevents blood clotting, preventing strokes (blockages in the heart and brain arteries), heart disease (blockages in the heart arteries), pulmonary embolism (blockages in the pulmonary arteries), and vascular surface disorders (i.e., jaundice).

11. Improve hysteresis

Helps the kidneys flush out sodium and water. Hyponatremia usually occurs when the ankle is swollen, in some cases overweight, premenstrual syndrome, advanced cancer, and cardiovascular disease.

Improve kidney function

Omega 3 regulates Prostaglandin, which promotes the secretion of liver, pancreas and spleen, and makes the body's metabolism function normal.

13. Improve constipation

Improve intestinal function, increase absorption capacity, increase intestinal peristalsis ability to make normal defecation, reduce constipation.

Promote cellular health

Improve the water and elasticity of cell membranes, increase the function of cell respiration and nutrient exchange, and strengthen the ability of body cells to repair and heal, so as to keep cells healthy and reduce the chance of cancer.

Promote mental agility

Neurotransmitter is added to enhance the function of brain activity, making the brain function more effective and learning and thinking better.

16. Energetic

Balance and improve your body's blood sugar levels, making you more active. It can also increase the endurance of muscles and make them recover more quickly after exercise.