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Pumpkin powder
 
 

Pumpkin powder is processed by Pumpkin, Pumpkin powder, English name for the Pumpkin pow - der. Pumpkin, also known as rice melon, gourd, squash, etc., belong to the gourd family annual herb, contain a variety of amino acid, carotene, vitamin D, vitamin E, ascorbic acid, trigonelline, adenine, the composition such as fat, glucose, pentosan and mannitol, in addition, also contain some organic acid, inorganic salt, lutein, Ye Bai pigment, pectin, and enzyme, etc. People such as the United States w (Watt) analysis shows that when the pumpkin protein content is 1.1% of fresh weight, the content of amino acid type and amount (mg) is: 0.02 0.02, threonine, tryptophan, isoleucine 0 04, leucine, lysine, tyrosine, 0.02 0.04 0.06, valine, fine teaching acid 0.04 08. Two amino benzene 04 histidine 0.04, methionine, alanine, glutamic acid, serine, 0.32 0.144 0.03 0.01.

nutrients

Pumpkin: pumpkin is an annual vine of the genus calabash konangwa. According to experts, pumpkins are a six-step food and beverage industry: staple food - fruits and vegetables - foreign food - beverage health food - pharmacological food. People are paying attention to their pumpkin diet with new feelings and eyes. Pumpkin powder is rich in carbohydrates, protein, dietary fiber, vitamins, carotene, pectin, potassium, iron, magnesium and other rich trace elements. In addition, citrulline, arginine and some enzymes are very beneficial to human health, but the fat content is very low.

A list of nutrients in pumpkin powder

Ingredient name content (per 100g)

Edible parts of 100 (g) 6.2 energy (kcal) 320 (g), 21.1 (1339 kilojoules) protein fat carbohydrates (g) (g) 2.1 79.6 11.5 cholesterol dietary fiber (g) (mg) 0 ash (g) 5 vitamin A (mg) 10 carotene (mg) 60 retinol (mg), thiamine (MCG) 0.04 riboflavin (mg) 0.7 Nick acid (12.5 mg) vitamin C (mg) and vitamin E (T) (mg) 26.61 A - E0 (beta gamma) - E0 delta - calcium E0 (mg) 171 p (mg) 307 k (411 mg) of sodium magnesium (mg), 83.6 (mg) and iron (mg), 1.4 (27.8 mg) zinc selenium (MCG) copper (mg) 2.3 0 manganese (0.69 mg) iodine (mg) 0

function

Pumpkin powder is rich in carbohydrates, protein, dietary fiber, vitamins, carotene, pectin, potassium, iron, magnesium and other rich trace elements. In addition, citrulline, arginine and some enzymes are very beneficial to human health, but the fat content is very low.

The cyclopropyl amino acid CTY in pumpkin can promote insulin secretion in the pancreas and increase the content of glut-2. Meanwhile, zinc and chromium are important components of insulin and play a protective role in insulin cells. Pumpkin powder can lower blood pressure in 70% of diabetics, increase insulin release by 60% and decrease blood sugar by 80%. Therefore, pumpkin powder has the obvious effect of preventing and treating diabetes.

Pumpkin is rich in cobalt, which plays an important role in protein, fat, carbohydrate metabolism and hemoglobin synthesis, and can expand blood vessels and lower blood pressure. In addition, cobalt can activate the metabolism of the human body, promote hematopoietic function, and participate in the synthesis of vitamin B12 in the human body. It is a microelement necessary for human pancreatic islet cells, and has a special effect on the prevention and treatment of diabetes and the reduction of blood glucose.

Pectin in pumpkin powder can delay the intestinal absorption of sugar and lipids, neutralize and remove heavy metals and some pesticides in the body, and help patients with impaired liver and kidney function to enhance the regeneration capacity of liver and kidney cells.

Pumpkin powder contains a lot of SOJ factors, which can prolong life, improve appearance and beautify skin, especially for women.

use

Pumpkin powder is widely used in natural health nutrition products (it can be used as special food for diabetics and health care food for consumers), functional food and beverage, high-end pasta and meat food additives, fortifiers, as well as advanced cosmetics special additives and pharmaceutical raw materials.

Pumpkin powder is not only golden in color, fresh and fresh in the mouth, it is easy to dissolve in water, its number is adjustable between 100 and 120 eyes, it does not contain any additives, preservatives and pigments, and does not mix with similar or similar substances from color and taste, it is the only green food that ensures 100% natural -- chaoyang earth pumpkin powder.

Besides, it has the functions of relaxing muscles and activating blood, preventing skin wrinkling, preventing cancer and so on, contributing to the development of human body and strengthening the immunity of human body
 
 
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